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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract: In the subsequent centuries, this exotic crop was quickly utilized as a staple food in northwest China220 CE), which was mainly as a consequence of the living environment, population and innovations in food

Keywords： multidisciplinary evidence prehistoric food globalization wheat consumption wheat domestication

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Globalization of R&D： New Trend of Economy Globalization

Zhang Yanzhong

Strategic Study of CAE 2005, Volume 7, Issue 9, Pages 14-17

Abstract:

The profound influence of economy globalization on the progress of the world, especially the impactIt proposes that the globalization of R&D is a new stage of economy globalization.The opportunities and challenges of R&D globalization for both developed and developing countriesThe measures for encouraging globalization of R&D for developed, developing countries and UN are

Keywords： globalization of R&D economy globalization TNCs R&D center new trend

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Globalization and the Chinese Manufacturing Enterprises

Guo Chongqing

Strategic Study of CAE 2001, Volume 3, Issue 4, Pages 17-21

Abstract:

Economic globalization is a gradual process in the human history independent of man´s will.Whether the globalization is disaster or fortune is still an uncertain factor.The risk and cost for globalization and the limitation of competition are expounded.The enlightenment of China on globalization is discussed.The different opinions about globalization in China are given in this paper.

Keywords： globalization new economy manufacturing enterprise

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The Globalization of Traditional Medicines: Perspectives Related to the European Union Regulatory Environment Perspective

Werner Knoess, Jacqueline Wiesner

Engineering 2019, Volume 5, Issue 1, Pages 22-31 doi: 10.1016/j.eng.2018.11.012

Abstract: These developments indicate that globalization of traditional medicines is an ongoing process.

Keywords： medicine Committee on Herbal Medicinal Products Herbal medicines Traditional medicines Regulation Globalization

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

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Globalization of Economy and Chinese Iron & Steel Industry

Xu Zhihong,Yang Zhangyuan,Xie Yusheng,Xu Changdi,Zhao Ji

Strategic Study of CAE 2001, Volume 3, Issue 1, Pages 89-93

Abstract:

From the general trend of globalization of economy, the approaches for promoting of progress of iron

Keywords： globalization of economy smelting reduction near shape casting chemical synthesis risk investment

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyThus, not only grain for human consumption, but also animal foods have been integrated into the FoodSo there exist an obvious disparity in animal food supply between China and these two countries.

Keywords： food security nutrition security food equivalent unit grassland agriculture China

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Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodThe review reveals that antimicrobial use in food animals exhibit strong regional and species differences

Keywords： antimicrobial use drivers for antimicrobial use food animal production

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Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5, Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodstrategy may provide a new sustainable and eco-friendly avenue for the power-to-chemicals valorization of food

Keywords： plasma electrolysis food waste liquefaction resource recovery

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Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsits focus on food quality and safety, while developing economy.This paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.

Keywords： food safety science and technology of food safety strategy of food safety priority of food safety